CITRIC ACID, POTASSIUM CITRATE CALCIUM CITRATE, SODIUM CITRATE

Characters: Colorless or white crystalline powder with a salty, cool taste. It is odorless. At 150°C, it loses its crystalline water, and it decomposes at higher temperatures. It dissolves in ethanol.

Use: Commonly used to enhance flavor and stabilize active ingredients in food and beverages. In the detergent industry, it serves as a safe alternative to sodium tripolyphosphate. It is also used in fermentation, injections, photography, and metal plating.

Package: Available in 25kg bags, 50lbs bags, 500kg bags, and 1000kg bags, all on pallets.

Storage: Store in a light-proof, tightly sealed, dry, and cool environment.

Quality Standards: Conforms to BP98, USP24, and E331.